10 Delicious Halal Recipes to Try in 2023

10 Delicious Halal Recipes to Try in 2023 - Mersi Cosmetics

If you're looking to try some new and delicious halal recipes this year, you're in luck! Halal cuisine is incredibly diverse and flavorful, and there are plenty of dishes to choose from. Whether you're a seasoned cook or a beginner, there's a halal recipe out there that's perfect for you. 

In this article, we'll share 10 delicious halal recipes that you should try this year. From classic dishes to modern twists, these recipes are sure to impress your taste buds.

Categories of Halal Foods to Try this Year 

Halal refers to food that is permissible according to Islamic law, and the cuisine is rich and varied, drawing on culinary traditions from across the globe.


Start your meal off with some tasty appetizers. There are many options when it comes to halal appetizers, including:

  • Hummus: This classic Middle Eastern dip is made from chickpeas, tahini, olive oil, lemon juice, and garlic. It's perfect for dipping pita bread or veggies.
  • Samosas: These triangular pastry pockets are filled with spiced meat, vegetables, or cheese, and are a popular snack in South Asia and the Middle East.
  • Fatayer: This is a type of savory pastry that is filled with spinach, cheese, or meat. They are popular in Arab cuisine.
  • Kebabs: Kebabs are a popular appetizer in many Muslim countries. They are usually made from marinated meat or vegetables and are grilled on skewers. 

Main Courses

There are many delicious halal main courses to choose from, depending on your tastes and preferences. Some popular options include:

  • Biryani: This fragrant rice dish is popular in South Asia and is usually made with meat (such as chicken or lamb), rice, and spices.
  • Kofta: Kofta are meatballs that are popular in Middle Eastern and South Asian cuisine. They are usually made with ground beef or lamb and are flavored with spices like cumin, coriander, and paprika.
  • Tagine: A tagine is a North African stew that is slow-cooked in a special clay pot called a tagine. It usually contains meat (such as lamb or chicken), vegetables, and spices like cumin, cinnamon, and ginger.
  • Shawarma: This is a popular Middle Eastern sandwich that is made with marinated meat (usually chicken or lamb), vegetables, and a creamy sauce. It's usually served in a pita or wrap.


No meal is complete without a sweet treat at the end, and there are many delicious halal desserts to choose from. Some popular options include:

  • Baklava: This is a sweet pastry that is made with layers of phyllo dough, honey, and nuts (usually pistachios or walnuts). It's popular in Middle Eastern cuisine.
  • Gulab Jamun: These are a type of sweet dumpling that is popular in South Asian cuisine. They are made from milk powder and flour and are soaked in sweet syrup.
  • Kunafa: This is a sweet pastry that is made with shredded phyllo dough, cheese, and sweet syrup. It's popular in Middle Eastern cuisine.
  • Halva: This is a sweet confection that is made from sesame seeds or tahini. It's popular in Middle Eastern and Mediterranean cuisine. 

10 Popular Halal Recipes to Try This Year

If you're looking for new and exciting meals to try this year, why not explore the world of halal cuisine? Here are 10 delicious halal recipes to try this year:

1. Chicken Biryani 

Biryani is a classic South Asian dish that's loved around the world. This flavorful rice dish is made with a mix of aromatic spices, meat, and vegetables. Chicken Biryani is one of the most popular variations of the dish, and it's easy to see why. Here's how to make it:


  • 2 cups basmati rice
  • 1 pound chicken, cut into pieces
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil


  • Rinse the rice in cold water and soak for 30 minutes.
  • Heat the oil in a large pot and sauté the onion until golden brown.
  • Add the garlic, ginger paste, and spices to the pot and stir.
  • Add the chicken and cook until browned.
  • Add the tomato and yogurt and stir until combined.
  • Drain the rice and add it to the pot with enough water to cover it by an inch.
  • Bring the mixture to a boil, then reduce the heat and cover the pot.
  • Cook for 20 minutes, or until the rice is tender.
  • Serve hot.

2. Shakshuka

Shakshuka is a delicious North African and Middle Eastern dish that's perfect for breakfast or brunch. This dish is made with eggs poached in a spicy tomato sauce and is often served with crusty bread for dipping. Here's how to make it:


  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can diced tomatoes
  • Salt and pepper, to taste
  • 4 eggs
  • Chopped fresh parsley, for garnish


  • Heat the oil in a large skillet and sauté the onion and bell pepper until soft.
  • Add the garlic and spices to the skillet and stir.
  • Add the can of diced tomatoes and bring to a simmer.
  • Use a spoon to make four small wells in the tomato mixture.
  • Crack an egg into each well.
  • Cover the skillet and cook until the eggs are set.
  • Garnish with chopped fresh parsley and serve hot.

3. Moroccan Tagine with Chicken & Preserved Lemons

This traditional Moroccan dish is packed with flavor, thanks to the combination of aromatic spices and tangy preserved lemons. Here's what you'll need to make it:


  • 4 chicken thighs, bone-in, and skin-on
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp. olive oil
  • 1 tsp. ground ginger
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 cinnamon stick
  • 1/2 cup chicken broth
  • 1/2 cup green olives
  • 2 preserved lemons, chopped
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  • In a large Dutch oven or tagine, heat the olive oil over medium-high heat.
  • Season the chicken thighs with salt and pepper and brown them on both sides in the hot oil. Remove the chicken from the pot and set aside.
  • Add the chopped onion and minced garlic to the pot and cook until softened about 5 minutes.
  • Add the spices and cinnamon stick to the pot and stir to coat the onion mixture. Cook for an additional 2-3 minutes, or until fragrant.
  • Add the chicken broth to the pot and bring to a simmer.
  • Return the chicken to the pot and add the olives and preserved lemons.
  • Cover the pot and simmer on low heat for 30-40 minutes, or until the chicken is cooked through and tender.
  • Remove the cinnamon stick and discard.
  • Serve the tagine hot, garnished with fresh cilantro.

4. Lebanese Chicken Shawarma

If you're a fan of Middle Eastern cuisine, nothing can go wrong with a classic chicken shawarma. Here's how you can make it:


  • 1 lb. boneless, skinless chicken breasts, sliced into thin strips
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 2 tbsp. lemon juice
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. turmeric
  • 1/4 tsp. cayenne pepper
  • Salt and pepper to taste
  • Pita bread
  • Toppings such as lettuce, tomato, cucumber, and tahini sauce


  • Marinate chicken thighs with a mixture of yogurt, garlic, lemon juice, and spices.
  • Skewer the chicken and grill or roast until tender.
  • Serve with pita bread, sliced tomatoes, cucumbers, and tahini sauce.

5. Indian Butter Chicken

Butter chicken is a beloved dish in Indian cuisine, and it's surprisingly easy to make at home. Here's how:


  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp. butter
  • 1 tsp. grated ginger
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1 tsp. garam masala
  • 1/2 tsp. paprika
  • 1/2 tsp. turmeric
  • 1 cup tomato sauce
  • 1 cup heavy cream
  • Salt and pepper to taste


  • Marinate chicken in a mixture of yogurt and spices.
  • Sear the chicken in a pan and set aside.
  • In the same pan, cook onions, garlic, and ginger until softened.
  • Add tomato puree, cream, and more spices to the pan and simmer until thickened.
  • Add the chicken back to the pan and simmer until cooked through.
  • Serve with rice and naan bread.

6. Halal Cart Chicken

Halal Cart Chicken is a traditional dish that's served with rice. Here's how to make a Halal Cart Chicken:


  • 2 lbs boneless, skinless chicken thighs, cut into small pieces
  • 1 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tbsp white vinegar
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • Salt and pepper, to taste


  • In a large bowl, whisk together the yogurt, olive oil, white vinegar, lemon juice, minced garlic, paprika, cumin, coriander, turmeric, cinnamon, salt, and pepper.
  • Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Preheat the oven to 375°F (190°C).
  • Spread the chicken pieces in a single layer on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes, or until the chicken is cooked through and slightly charred around the edges.
  • Serve the chicken over rice, with pita bread, salad, and your choice of toppings such as hummus, tahini sauce, hot sauce, and chopped fresh parsley or cilantro.

7. Indonesian Nasi Goreng

Nasi goreng is a popular fried rice dish in Indonesia. Here's how to make it:


  • 2 cups cooked rice
  • 2 chicken breasts, cooked and chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1/2 cup frozen peas
  • 2 tbsp. sweet soy sauce
  • 2 tbsp. kecap manis
  • 2 tbsp. vegetable oil
  • 2 eggs, lightly beaten
  • Salt and pepper to taste


  • Cook rice and let it cool.
  • In a pan, sauté onions, garlic, and shrimp or chicken.
  • Add vegetables like carrots, peas, and bell peppers to the pan and cook until tender.
  • Add the cooked rice to the pan and stir until combined.
  • Season with soy sauce, kecap manis (sweet soy sauce), and spices.
  • Serve with a fried egg on top.

8. Pakistani Chana Masala

Chana masala is a spicy chickpea curry that's popular in Pakistan and India. Here's how to make it:


  • 2 cups chickpeas
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tbsp. grated ginger
  • 2 tomatoes, chopped
  • 1 tbsp. cumin
  • 1 tbsp. coriander
  • 1 tsp. turmeric
  • 1 tsp. paprika
  • 1 tsp. garam masala
  • Salt and pepper to taste


  • Cook chickpeas until tender.
  • In a pan, sauté onions, garlic, and spices until softened.
  • Add canned tomatoes and the cooked chickpeas to the pan.
  • Simmer until the sauce has thickened and the flavors have melded together.
  • Serve with rice or naan bread.

9. Turkish Borek

Borek is a savory pastry that's popular in Turkey. Here's how to make it:


  • 1 lb. phyllo dough
  • 1 lb. feta cheese, crumbled
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped green onions
  • 1/4 cup olive oil
  • Salt and pepper to taste


  • Make a filling with spinach, feta cheese, and spices.
  • Cut phyllo dough into rectangles and brush with butter.
  • Place a spoonful of the filling on the dough and roll it up into a cigar shape.
  • Brush the top with butter and bake in the oven until golden brown.

10. Lebanese Tabbouleh

Tabbouleh is a refreshing salad that's popular in Lebanon. Here's everything you need to know to prepare it: 


  • 1/2 cup bulgur wheat
  • 1 bunch of parsley, chopped
  • 1/4 cup mint leaves, chopped
  • 1 small onion, finely chopped
  • 2 ripe tomatoes, diced
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste


  • Chop parsley, mint, and tomatoes.
  • Add chopped onions, bulgur wheat, lemon juice, and olive oil to the bowl.
  • Season


In conclusion, there are plenty of delicious halal recipes that can be enjoyed by everyone, regardless of dietary restrictions. With a little creativity and a willingness to try new ingredients and flavors, anyone can create amazing dishes that are not only halal but also healthy and flavorful. 

Whether you are cooking for a special occasion or simply trying to add some variety to your weekly meals, these 10 delicious halal recipes are a great place to start.


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